Best colleges for Food Science and Technology in California
Program-level earnings — not school prestige — rank these. Among the California programs in the federal field-of-study file, California State Polytechnic University-Pomona leads: its Food Science and Technology graduates earn a median $75,601 four years after finishing, against the field's $70,873 national median. (Scorecard field-of-study, 2026.)
| # | College | Grad earnings, 4 yrs | Vs field median |
|---|---|---|---|
| 1 | California State Polytechnic University-Pomona | $75,601 | +$4,728 |
| 2 | California Polytechnic State University-San Luis Obispo | $75,466 | +$4,593 |
| 3 | University of California-Davis | $70,571 | -$302 |
How big is the earnings gap between California Food Science programs?
$5,030 separates the top and bottom of this list — $75,601 at California State Polytechnic University-Pomona against $70,571 at University of California-Davis, four years after finishing. Same field, same state, same federal measure: where you study moves pay by that much.
Do California Food Science graduates earn more than the national median?
The state's strongest program pays $4,728 above the $70,873 national median for the field. Program-level medians come from federal tax records of graduates who received aid, so they track actual pay rather than advertised salaries.