Best colleges for Food Science and Technology in California
Program-level earnings — not school prestige — rank these. Among the California programs in the federal field-of-study file, California State Polytechnic University-Pomona leads: its Food Science and Technology graduates earn a median $75,601 four years after finishing, against the field's $70,873 national median. (Scorecard field-of-study, 2026.)
| # | College | Grad earnings, 4 yrs | Vs field median |
|---|---|---|---|
| 1 | California State Polytechnic University-Pomona | $75,601 | +$4,728 |
| 2 | California Polytechnic State University-San Luis Obispo | $75,466 | +$4,593 |
| 3 | University of California-Davis | $70,571 | -$302 |
Frequently asked questions
Which California college is best for Food Science and Technology?
By graduate earnings, California State Polytechnic University-Pomona — its Food Science and Technology bachelor's graduates earn a median $75,601 four years out, the highest of the 3 California programs in the federal file.
What do Food Science and Technology graduates earn in California?
Across the ranked California programs, median earnings four years after completion run from $70,571 to $75,601. The field's national median is $70,873.
Is a Food Science and Technology degree worth it?
On national medians, yes — Food Science and Technology graduates earn $22,513/yr above the $48,360 high-school baseline. See the full field profile for payback math.