University of Colorado Boulder vs Auguste Escoffier School of Culinary Arts-Boulder: which has better ROI?
University of Colorado Boulder has the better ROI: it clears its 4-year net cost of $101,384 in 4.7 years versus not at all at Auguste Escoffier School of Culinary Arts-Boulder, on median earnings of $69,738 vs $32,001 ten years out. (Scorecard, 2026 · our math.)
| Measure | University of Colorado Boulder | Auguste Escoffier School of Culinary Arts-Boulder |
|---|---|---|
| Net price / yr | $25,346 | $13,367 |
| Total net cost | $101,384 | $53,468 |
| Median earnings, 10 yrs | $69,738 | $32,001 |
| Median debt | $19,500 | $9,653 |
| Payback | 4.7 yrs | — |
| 20-year net return | $326,176 | -$380,648 |
College Scorecard (2026), institution-level · payback and returns are our math. Figures blend all majors.
Which is cheaper, University of Colorado Boulder or Auguste Escoffier School of Culinary Arts-Boulder?
Auguste Escoffier School of Culinary Arts-Boulder, at $13,367 a year after aid versus $25,346 — a gap of $11,979 a year, or $47,916 across the full degree. These are net prices after grants and scholarships, not sticker prices, so they reflect what an aided student pays.
Do University of Colorado Boulder or Auguste Escoffier School of Culinary Arts-Boulder graduates earn more?
University of Colorado Boulder graduates report a median $69,738 ten years after entry, $37,737 more than the $32,001 at Auguste Escoffier School of Culinary Arts-Boulder. Both are institution-wide medians from federal tax records, so a high-paying major at the lower school can beat the average at the higher one.
Which leaves students with less debt, University of Colorado Boulder or Auguste Escoffier School of Culinary Arts-Boulder?
Auguste Escoffier School of Culinary Arts-Boulder: its completers carry a median $9,653 in federal loans versus $19,500 at University of Colorado Boulder, a difference of $9,847. The figure counts students who finished; it excludes private loans and anyone who left before graduating.
Which graduates more of its students?
74% of students finish at University of Colorado Boulder, against 48% at Auguste Escoffier School of Culinary Arts-Boulder. Completion matters to the ROI arithmetic because a degree that is never finished still carries its cost and its debt, but earns none of the graduate premium above the $48,360 high-school baseline.